Wild rice mushroom pilaf

Mushroom wild rice pilaf is a delicious side dish or light meal packed with flavor from juicy raisins, crunchy almonds, oregano, and brown butter. The nuttiness of the wild rice is perfect with the earthy mushrooms. This one pot side dish comes together in less than 30 minutes and is perfect all year round - a great side for Thanksgiving, or with seared salmon, roast chicken, etc.

Mushroom Wild Rice Pilaf is a simple, yet elegant side dish that’s perfect for holiday entertaining, potluck, or family dinner. Dried cranberries add a wonderful, natural sweetness that complements the other savory ingredients. Delicious hot, room temperature, or even cold!

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend. Slightly adapted from a recipe on REAL SIMPLE

Savory, fluffy, and delicious. This Rosemary Mushroom Rice Pilaf is full of so much flavor! Made with aromatic rice, rosemary, fresh garlic, and hearty mushrooms, this rice pilaf is one of the best as a wholesome side dish or vegan dinner recipe. It's easy to make and a meal that everyone will love!

Get creative this holiday season with these Thanksgiving side dish ideas, from corn pudding to cider soup. Here are the best Thanksgiving side ideas.

Wild Rice with Mushrooms via @manmeetsoven

Craving something earthy and wholesome? This Mushroom Wild Rice Pilaf is nutty, comforting, and pairs perfectly with your favorite veggies or protein!

Mushroom Rice Pilaf is a delightful and aromatic dish that marries the earthy flavors of mushrooms with fluffy rice, creating a comforting meal perfect for any occasion. This versatile side dish can enhance family dinners, gatherings, or even serve as a quick lunch option. With its rich umami flavor from sautéed onions, garlic, and herbs, Mushroom Rice Pilaf transforms ordinary meals into extraordinary experiences.

Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.

Peanut Butter Chocolate Frito

This delicious mushroom rice is perfect for a filling side dish alongside grilled chicken.

With enticing aromas that dance through your kitchen and flavors that embrace every grain of rice, this mushroom rice is a culinary hug you didn’t know you needed. Picture this: a cozy evening with the sun setting low, and the savory scent of sautéed mushrooms mingling with garlic wafts through your home. It’s like a ... Read more

This makes a total of 4 servings of Keto Mushroom Wild Rice Pilaf. Each serving comes out to be 311.5 Calories, 28.25g Fats, 3.11g Net Carbs, and 15.4g Protein.

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

Wild Rice Mushroom Pilaf

Savor the rich flavors of our Wild Rice and Mushroom Pilaf, a simple yet satisfying side dish perfect for preparing in advance. Bursting with an assortment of mushrooms, this pilaf offers a hearty texture and a delightful nutty taste from the wild rice blend.