Yogurt rice

Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory, all in itself. It is the ultimate bowl of comfort that cools your body down and is easy on the stomach.

Curd Rice or Thayir Sadam is South Indian Comfort food made with Cooked Rice, Curd and Milk for the creamy texture. A summer friendly food with the goodness of probiotic curd or yogurt. It is also an extremely summer friendly lunch or dinner recipe. #curdrice #thayirsadam #southindian #glutenfree #curd #yogurt #maincourse #probiotic #rice #prasad #comfortfood #summer #recipe #gutfriendly

This 5 Ingredient Breakfast Rice Recipe is a dish from my childhood. Not only is it quick and easy but a 3rd grader can make it. . . I did. Sweet white rice swimming in milk and butter with a sprinkle of cinnamon. Top this comforting breakfast bowl with you favorite fruit, nuts or yogurt.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

This classic South Indian dish, also known as curd rice, is cooling, comforting, and perfectly spiced.

Labaniyeh bil ruz—a Middle Eastern garlicky yogurt and rice porridge—is quick to whip up with leftover rice and a few pantry ingredients.

Lactose-free twist on Arroz con Leche

This crispy Iranian casserole—buttered saffon rice with yogurt and lemon chicken—is an easy and impressive main course.

Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.#rice #ricerecipes #ricedishes #bestdinnerideas #dinnerrecipes

Spiced yogurt overnight oats are a savory oats recipe with Indian spices and crunchy veggies. It’s an easy, Indian side dish that uses oats instead of rice.

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a “must have” item as part of lunch or dinner in south Indian household and can be prepared instantly in short amount of time with very little effort. This recipe is an ideal Bachelor’s recipe for stomach filling instant food preparation at any time.

Prep Time: 5min Cook Time: 3min Total Time: 8min Yield: 1-2 Servings Ingredients 3 Cups Cooked White Rice(1 cup uncooked rice y...

Jasmine rice, cooked in tangy yogurt until tender and creamy. Assyrian Yogurt Rice or "Girdoo" is served smothered with clarified butter. #girdoo #yogurtrice #Assyrianrecipes #hildaskitchenblog

With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential healthy dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d say not just down south, Curd Rice has gained popularity in other parts of India as well over the years. Curd mixed with cooked rice and herbs, then tempered with spices - easy…

Light Family Favorite & Global Recipes

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