Zucchini relish

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zucchini garlic dill relish with three jars full of it and the title overlay reads zucchini garlic dill relish

Recipes for Canning Zucchini Part II: How to Deal with Zucchini Overload. Make Zucchini Garlic Dill Relish - just like with cucumbers

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grandma's zucchini relish recipe with three jars in front of it

The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!

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small batch zucchini relish in glass jars on a table with text overlay

Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…

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jars filled with pickled vegetables sit on a rack

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup into a relish reminiscent of diner hot dog topping but ooooo la la so much better. It's like vegetable candy. 🤣This recipe is shamelessly ripped from The Reluctant Entertainer and I am grateful to her. She says:"It’s not spicy–it’s very sweet. And delicious on tuna sandwiches...with goat cheese or cream cheese, as an appetizer!" As vegetarians we recommend…

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three jars filled with pickled vegetables on top of a wooden table next to the words zucchini relish

This is a great way to preserve zucchini from your vegetables garden! Combine zucchini or summer squash with bell peppers, onions, and spices and make a delicious relish to dress up your hot dogs, burgers, and sandwiches. Visit for the full recipe, plus canning instructions to preserve zucchini relish for your food storage shelves.

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zucchini relish in mason jars with carrots and celery on the side

A simple and easy recipe for canning homemade Zucchini Relish. This tangy squash relish recipe is perfect for anyone new to canning. Enjoy it on burgers, hot dogs, or in potato salad.

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a glass jar filled with food sitting on top of a wooden table next to a white wall

In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. I was overwhelmed…

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