Cucumber Pepper Salad
Crisp, refreshing, and full of vibrant flavors, Cucumber Pepper Salad is the perfect side dish for any meal. This light and healthy salad combines crunchy cucumbers, sweet bell peppers, and a tangy dressing for a simple yet delicious dish. Whether you serve it as a summer salad, a picnic side, or a quick weekday lunch, this easy recipe is sure to become a favorite!
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ULTIMATE CRUNCH SALAD
Georgie Eats
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Cucumber Carrot Salad
When it comes to salads, there’s something refreshing about the crispness of cucumbers and the vibrant crunch of carrots. If you’re looking for a quick, nutritious, and delicious salad, this Cucumber Carrot Salad is the perfect choice. Packed with fresh ingredients, a touch of spice, and a balanced dressing, this salad is not only a feast for the taste buds but also a powerhouse of nutrients.
Crunchy Thai Chickpea Salad
🛒 Ingredients: For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp smoked paprika Salt & pepper to taste 2 cups shredded purple cabbage 1 cup shredded carrots 1 cup chopped bell peppers (red, yellow, or orange) 1 cup cucumbers, diced 1/2 cup chopped green onions 1/2 cup chopped cilantro 1/3 cup crushed peanuts or cashews 1 tbsp sesame seeds (optional) For the Thai Peanut Dressing: 1/4 cup peanut butter (or almond butter) 2 tbsp lime juice 1 tbsp soy sauce (or tamari for gluten-free) 1 tbsp honey (or maple syrup for vegan) 1 tsp sesame oil 1 tsp grated ginger 1 small garlic clove, minced 2-3 tbsp warm water (to thin out)
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