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THE BEST BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIE SKILLET Yeah, in the fanciest bowl you have too🤌 Recipe below OR comment ‘COOKIE’ to get the recipe sent to you 🤎 #Recipe Details (serves 12-15): Brown Butter Oatmeal Chocolate Chip Cookie Skillet: - 3/4 cup (170g) salted butter - 1 cup (225g) brown sugar - 1/2 cup (110g) granulated sugar - 2 eggs + 1 egg yolk, room temp - 1 tbsp (12g) vanilla extract - 1 1/3 cups (170g) all-purpose flour - 1 cup (115g) old-fashioned rolled oats - 1 tsp (6...
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and even if you’re skeptical, you might just be surprised at how much you’ll love these Citrusy Earl Grey White Chocolate Chunk Cookies !! they’re chewy like a snickerdoodle with crisp edges and rolled in sesame seeds for extra nuttiness AND made with browned butter too 🕺🏻 and to make things even better we got a new @drinkbubblr flavor that is limited edition at target through summer 🍊☀️ full recipe details are on my blog (or you can comment “recipe”) 😌 . . #cookies #cookierecipe #earlgrey...
Bright Moment Co. I Seasonal Recipes
Chocolate Thumbprint Cookies with Custard Filling 🍪🍫 | Rich and Creamy Dessert Treat
Cookie Dough 2 cups all-purpose flour 3/4 cup cocoa powder 1 cup butter, softened 1 cup sugar 1 egg 2 tsp vanilla extract 1/2 tsp salt Custard Filling 2 cups whole milk 4 egg yolks 1/2 cup sugar 1/4 cup cornstarch 2 tsp vanilla extract Pinch of salt Garnish 4 oz dark chocolate, chopped Instructions Make Cookies: Cream butter and sugar Add egg and vanilla Mix in dry ingredients Roll into 1-inch balls Make deep thumbprint in center Bake at 350°F for 12-14 minutes Re-press centers while warm Cool completely Prepare Custard: Whisk egg yolks, sugar, cornstarch Heat milk until steaming Temper egg mixture with hot milk Cook until thickened Strain and cool completely Assembly: Pipe custard into cookie centers Sprinkle with chopped chocolate Chill until set
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