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Savory Ham and Cheese Muffins for Breakfast
Indulge in the fluffy goodness of Ham and Cheese Egg Muffins! These delightful treats are perfect for breakfast, brunch, or a quick snack. With minimal prep time and endless customization options, you can whip them up with fresh ingredients and enjoy a delicious meal in no time. They can be stored for days, making them great for meal prep. Experience the joy of homemade muffins that everyone will love. Pin this recipe and make your mornings scrumptious!
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NO Yeast NO oven NO Maida Tawa 5Min Atta Mini Pizza . Super Easy & Tasty 😍😋 | Mini Pizza 😍😋
NO Yeast NO oven NO Maida Tawa 5Min Atta Mini Pizza . Super Easy & Tasty 😍😋|आटे से तवे पर बिना मैदा बिन यीस्ट 5 Min में अब तक का सबसेआसन मिनी पिज़्ज़ा | Mini Pizza 😍😋 पुरा वीडियो मेरे चैनल Cook with Parul मैं देख सकते हैं Full Recipe Link -https://youtu.be/-W9IF_viI0I Ingredients List - सामग्री ************************** Wheat Flour - 1 cup Salt - 1/2 tsp Sugar - 1/2 tsp Baking Powder - 1/2 tsp Baking Soda - 1/4 tsp Curd - 1/2 cup + 2 tbsp Cooking Oil - 2 tbsp Pizza Sauce Mozerella Cheese Veggies as per your choice Pizza Seasoning 🌐 Full Written Recipe🍕 Step by Step Visit my Website https://cookwithparul.com/ 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/ @cookwithparul #cookwithparul
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Chili garlic paneer
30min · 2 servings Recipe: - 6 cloves of garlic • - 5-6 red chilies (soaked & seed removed) • - 1 tsp vinegar • - 1 tsp sugar • - 1/4 tsp salt - water - 2 tbsp oil • - 1 tsp jeera • - 1 onion chopped finely • - 1/2 capsicum diced • - 1 tsp soy sauce - coriander leaves #paneerrecipes #paneer #indianfood #reels #viral
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CHEF ED HARRIS
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Healthy steam momo recipe without steamer
5min · 1 serving Recipe • ▪️In a blender add 1cup semolina and 1tsp salt grind it and make smooth powder • ▪️Take a bowl add semolina and knead soft dough put a little oil cover and let it rest for 20-30 min. • ▪️To prepare stuffing heat 1tbsp oil in a pan then add grated ginger -1tsp garlic-1tbsp and green chillies-1tbsp saute it on high flame. • ▪️Now add 1/2cup finely chopped carrot ,1cup cabbage and 1cup onion saute it again on high flame then add salt (as per taste ) and black pepper powder-1tsp. Keep aside • ▪️Heat water in a khadai(wok) and place a sieve. Grease sieve with oil. • ▪️Take small proportion of dough roll it put a spoon full of stuffing and seal it but pitching sides together. ▪️Place these in steamer and steam it for 10-15 min the colour of the momos will
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