OMAKASE 2024

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10mo

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Gallery of RYÙ / Ménard Dworkind architecture & design - 22

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The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. The restaurant immediately earned its Michelin star status in 2014. And in 2015, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. Sushi Tokami is ranked top 10 among the 5,000 sushi restaurants in Tokyo...Read more on : www.ll2.in #Restaurants #Tokyo #Food

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A Rarefied Japanese Omakase and Cocktail Experience Hides Under Little Tokyo

Rarefied Japanese Omakase and Cocktail Bar Sawa Hides Under Little Tokyo - Eater LA

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mikiya kobayashi installs ceiling full of 'suns' within sushi bar in valencia, spain

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A Birthday Omakase at Shunji

I had been wanting to plan an omakase with my friends for a while, and thought what better way than to plan it on my actual birthday! I researched several omakase spots all over Los Angeles, and decided on Shunji located in Sawtelle. Several factors were accounted for: it has a Michelin star, is a quick drive from Santa Monica, is highly rated by food blogs, and the big winning factor — Cherie from Bling Empire had posted there!

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Taka-An

Aman Kyoto's restaurant, Taka-an, is based on the Japanese principles of hospitality, preparation and presentation of food and tableware, involving fastidious attention to detail and perfect balance. The chefs follow the omakase tradition, preparing dishes tailored specifically to each guest for an entirely unique gastronomic experience.

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Restaurant japonais à Paris

Ce nouveau restaurant japonais fait la part belle à l'omakase pour étonner culinairement ses clients.

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OMAKASE 2024

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Review: New omakase in Laguna Beach officially lights the sushi scene on fire

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CCD | 禅寂之美，中国第二家KUROGI黑木餐厅-建e网设计案例

CCD | 禅寂之美，中国第二家KUROGI黑木餐厅-建e室内设计网-设计案例

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Minamishima: Omakase

Omakase is a culinary experience led by the chef, the produce and the seasons. We offer two dining options: the kaunter-seki (counter seating) style sushi bar for up to two guests; and the dining room for gatherings of three and above.

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Musashi

Aman Tokyo presents an extraordinary dining experience. Eight guests take their seats at the Hinoki Counter and the ‘omakase’ journey begins – a word which translates as ‘I will leave it to you (chef)’. A special focus on the Edomae style involves the meticulous preparation of seafood derived from Tokyo Bay formerly known as Edo Bay. Deploying classic techniques, Master Chef Musashi prepares sushi and his own ‘Shari’ (sushi rice), combining long-standing traditions with contemporary excellence.