Classic Homemade Bolognese Sauce Recipe
This Classic Homemade Bolognese Sauce is rich, hearty, and packed with authentic Italian flavor! Slow-simmered with ground beef, tomatoes, garlic, and herbs, this sauce is perfect for serving over pasta or layering in lasagna. A comforting, homemade meal the whole family will love!
The BEST Bolognese Sauce Recipe
This authentic bolognese recipe is full of flavor, made from scratch, and surprisingly simple to make. Made with veggies, ground beef, ground pork, and plenty of intense tomato flavor. If you're looking for homemade pasta sauce recipes, you have to try this authentic and classic bolognese recipe from scratch. Freezer friendly, and perfect for serving with pasta.
From Scratch: The Ultimate Guide to Making Perfect Spaghetti Bolognese
· 2 servings Here's a simple recipe to make Spaghetti Bolognese: Ingredients: 1 pound spaghetti 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 1 pound ground beef 1 can (28 ounces) crushed tomatoes 1 teaspoon dried basil Salt and pepper to taste Instructions: Cook the spaghetti according to the package directions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground beef to the skillet and cook until browned, about 10 minutes. Stir in the crushed tomatoes, dried basil, salt, and pepper. Simmer for 15 minutes. Serve the bolognese sauce over the cooked spaghetti. Enjoy your homemade Spaghetti Bolognese!
THE BEST HOMEMADE BOLOGNESE
Don't miss out on this simple condiment recipe that's freezer-friendly! It's the perfect homemade sauce for pasta or gnocchi. Rich and hearty, this meaty bolognese sauce is the BEST. Save this and try it!
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