Bruléed Cheesecake from The Food Charlatan.
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Strawberry Glazed French Crullers - Beyond the Butter
Strawberry Glazed French Crullers are where it's at! They're made with a choux pastry, also known as pâte à choux, that's fried to a nice golden brown on the outside with a light and airy delicious inside. Dipped in a homemade strawberry glaze and sprinkled with strawberry sugar, these are a definite must-make for summer or any time of the year! Find the full recipe on BeyondtheButter.com
Gingerbread Crinkle Cookies for the Holiday Cookie Swap
Gingerbread crinkle cookies are basically Christmas in cookie form. With that classic gingerbread spice and a dusting of powdered sugar, these cookies have that crackly, crinkled look that’s impossible to resist. They’re easy to make, store well, and are great for cookie exchanges or just as a festive snack by the tree. Warm, cozy, and oh-so-spiced, these are a must-bake for the holidays. #GingerbreadCookies #CrinkleCookies #HolidayBaking
Raspberry Swirl Cookies with Buttery Shortbread Base
These Raspberry Swirl Cookies combine a buttery shortbread base with a swirl of raspberry jam and a white chocolate drizzle. A beautiful and flavorful dessert that’s easy to make and even easier to enjoy! Ingredients: ½ cup granulated sugar 1 cup unsalted butter, softened ½ cup raspberry jam Bake to golden perfection and drizzle with white chocolate for a delightful finish!