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EASIEST SUMMER SNACK-Crispy Okra Fries
Cut okra into quarters. Mix with ginger, garlic, cornflour, chickpea flour, salt, chilli powder, turmeric, semolina, asafoetida, and chaat masala. Let sit for 10 minutes. Heat oil until hot. Fry okra for 3 minutes until crispy. Drain excess oil on paper towel. Mix magic masala ingredients. Sprinkle magic masala over okra and shake. VC:@whenmeateatsveg,IG . . #summermeals#easymeals#easysnacks#easyrecipes For more such pure veg recipes,link in the bio.
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Moong Dal Chilla
Moong Dal Chilla is a delicious healthy Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free. To get the recipe google “Piping Pot Curry Moong Dal Chilla"
Piping Pot Curry
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Sattu Drink Recipe | Savoury Sattu drink famous in UP and Bihar made in Summer from Chana Sattu
UP & Bihar Famous Sattu Drink recipe | Summer Sattu Drink recipe | Namkeen sattu drink | Sattu Sharbat recipe Hello Everyone I'm Juhi Welcome to my channel, Aayansh Kitchen🤗 If you like the video, Please like, share, comment, and subscribe 🙏 Thank you😊 Connect with Aayansh Kitchen by Juhi on social media: ► Subscribe: https://www.youtube.com/c/AayanshKitchen ► Facebook: https://www.facebook.com/AayanshKitchen/ ► X: https://x.com/AayanshKitchen ► Instagram: https://www.instagram.com/aayanshkitchen/ ► YouTube: https://www.youtube.com/c/AayanshKitchen ► Website: https://aayanshkitchen.com/ ►Pinterest: https://in.pinterest.com/AayanshKitchen/ ►WhatsApp: https://whatsapp.com/channel/0029Va5bdeO30LKG39t26A0o
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Sooji ka Chilla
Sooji chilla recipe Do like, comment and share! Firstly add 2 cups of semolina in a mixing bowl. Add chopped beans, capsicum, onion and grated carrot in it. Add 1/2 cup curd in it. Now add coriander, green chillies and salt in it. Give them a good stir. Now for the tempering add a tablespoon of oil in a hot pan. Add some mustard seeds and curry leaves in it. Let it splutter and transfer it to the bowl. Mix them well. Now heat a pan with a tablespoon of oil. Add a Ladleful batter and spread evenly. Cook on medium high flame for two minutes and then flip it on the other side. Cook it for another 2 to 3 minutes and your chilla is ready. Serve with green chutney and ketchup. Enjoy!!!!
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Nepali Chaukauni – A Tangy & Spicy Potato Yogurt Salad
Chaukauni is a traditional Nepali potato salad from the Kumaoni and Garhwali regions, known for its tangy, spicy, and smoky flavors. Made with boiled potatoes, thick yogurt, mustard oil, green chilies, and aromatic spices, this dish is a refreshing and flavorful accompaniment to rice or roti. The mustard oil and tempered spices enhance its unique taste, making it a popular side dish in Nepali and Pahadi cuisine. Simple yet delicious, Chaukauni is a perfect blend of creamy, tangy, and mildly spiced flavors.
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Chickpea tikki | healthy chickpea tikki
Chickpea tikki | healthy chickpea tikki Chickpea tikkis are savory patties made from chickpeas (garbanzo beans) that are seasoned with various spices and herbs. They are a popular snack or appetizer in Indian cuisine. Here’s a basic recipe to get you started: Chickpea Tikki Recipe Ingredients: 1 cup chickpeas (soaked overnight or canned) 1 medium-sized potato (boiled and mashed) 1 small onion (finely chopped) 2 green chilies (finely chopped) 1 tsp ginger-garlic paste 1 tsp cumin powder 1/2 tsp garam masala Salt to taste 2 tbsp fresh coriander leaves (finely chopped) 2-3 tbsp breadcrumbs or besan (optional, for binding) 2-3 tbsp oil / ghee (for shallow frying)