Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes Recipe
NYT Cooking: Onigiri, also known as omusube, are portable snacks, often sold in Japanese convenience stores, which are traditionally stuffed with salty, tangy fillings, then wrapped in seaweed. When grilled, glazed or cooked, they become yaki onigiri. In this version, adapted from “Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to Cook at Home” by Tim Anderson (Hardie Grant, 2020), a little bit ...
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A typical Japanese lunch meal set, featuring onigiri, miso chicken and miso soup! More Japanese recipes at JustOneCookbook.com
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