Save what you love
Hover over your favorite ideas to save them to your boards.
White Lily on Instagram: "PRO TIP! These flaky pockets in biscuits are created by butter. Yep, butter really is a baker’s best friend! ⠀ ⠀ The butter in biscuits creates steam and pushes the layers up while melting away to leave a space. The bigger the pieces of butter, the more layers! What you need: ⠀ - 1/2 cup butter (1 stick), frozen⠀ - 2 1/2 cups self-rising flour⠀ - 1 cup chilled buttermilk⠀ - 2 tablespoons butter, melted⠀ - Parchment paper⠀ - Grater⠀ ⠀ Directions: ⠀ 1️⃣ Preheat oven to 475°. ⠀ 2️⃣ Grate frozen butter (ideally your butter is frozen overnight) ⠀ 3️⃣ Add 2 1/2 cup flour and toss to quickly distribute. Chill in the freezer for 10 minutes. ⠀ 4️⃣ Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the
Homemade Biscuits (The Best Biscuit Recipe!)
Natashas Kitchen - Recipes for Dinner and Desserts
Quick & Easy Buttermilk Biscuits (Small Batch) - Always Eat Dessert
All you need are 6 ingredients, one bowl, and 30 minutes to make these soft and buttery buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits. They’re perfect with everything from a simple spread of butter to strawberry jam to sausage gravy, and they’re a must for weekend breakfast!