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Amy de La Haye

a wooden plate topped with sandwiches on top of a table

#chooseanessentialife #realizemyselfinsimplicity

a butterfly shaped pizza sitting on top of a piece of parchment paper with cheese and toppings

there are many rolls on the plate with pink flowers

This may contain: two hands are holding an onion on a plate with other food items in the background

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Mücver

Persian-Inspired Pistachio Rose Cookies

This may contain: a person is cutting into a quiche on a plate

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Mini Quiche Recipe

Entertaining with Beth

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This may contain: two pictures showing different types of food on plates and in the middle one is a piece of cake

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BASBOUSA |VIDEO

BASBOUSA

$Ingredients:\n10 sheets phyllo pastry\n1 cup walnuts\n1 cup almonds\n1 tsp ground cinnamon\n1/4 tsp salt\n2 Tbsp butter\n500g cream cheese\n1 cup granulated sugar\n2 tsp vanilla extract\n1 cup honey\n1 cup pistachios\n\nInstructions:\nPreheat oven to 350F. Layer phyllo, walnut mixture, cheesecake filling. Bake 45 min then 50 min with oven off. Top with honey, pistachios.\n\n#CheesecakeFusion #BaklavaLovers #PistachioRecipes #GreekDessert #PhylloPastry$

Honey Pistachio Baklava Cheesecake Fusion

Ingredients: 10 sheets phyllo pastry 1 cup walnuts 1 cup almonds 1 tsp ground cinnamon 1/4 tsp salt 2 Tbsp butter 500g cream cheese 1 cup granulated sugar 2 tsp vanilla extract 1 cup honey 1 cup pistachios Instructions: Preheat oven to 350F. Layer phyllo, walnut mixture, cheesecake filling. Bake 45 min then 50 min with oven off. Top with honey, pistachios. #CheesecakeFusion #BaklavaLovers #PistachioRecipes #GreekDessert #PhylloPastry

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Pistachio Cheesecake

🥜🍰 Pistachio Cheesecake 🍰🥜 Ingredients: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1 cup shelled pistachios, finely chopped - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup heavy cream - Green food coloring (optional) - Whipped cream and additional pistachios for garnish (optional) Directions: 1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and finely chopped pistachios. Press the mixture evenly into the bottom of the prepared pan. 3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy. 4. Add the eggs one at a