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Lemon Cream Truffles
2hr · 12 servings FULL RECIPE: https://www.imperialsugar.com/recipes/lemon-cream-truffles INGREDIENTS: 8 ounces white chocolate, chopped 3/4 teaspoon lemon flavor extract 2 drops yellow food coloring 1/4 cup unsalted butter, cut into cubes 3 tablespoons heavy whipping cream 1/2 cup Dixie Crystals Confectioners Powdered Sugar DIRECTIONS: 1. In a large, microwave-safe bowl combine white chocolate, lemon extract, yellow food coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after each, until mixture is smooth. 2. Cover bowl and refrigerate for 2 - 3 hours, until completely chilled and firm. 3. Assemble: Line a large plate with parchment or wax paper. Set aside. 4. Scoop mixture out by heaping tablespoons, roll into smooth balls, then roll into pow
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