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176 Pins

Bread Dipping Oil (Ready in 10 Minutes)

This Bread Dipping Oil is a quick and easy way to elevate your appetizer game! Rich extra-virgin olive oil, tangy balsamic vinegar, fresh herbs, and savory olives make the most flavor-packed dip. Serve it with warm, crusty bread for a simple yet elegant starter that will impress all your dinner guests!

polish goulash stuffed cabbages with tomato sauce and parmesan cheese on the side

Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)

Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!

the bread has been sliced and is ready to be eaten with tomato sauce on it

Sun-Dried Tomato Bread (No-Knead) - From My Bowl

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176 Pins

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Bread Dipping Oil (Ready in 10 Minutes)

Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)

Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!

Sun-Dried Tomato Bread (No-Knead) - From My Bowl

This No-Knead Sun Dried Tomato Bread has a crunchy and crispy crust on the outside, an airy and fluffy crumb on the inside, and a ton of chewy sun dried tomatoes throughout. Vegan.