steak

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Always get meat as tender as filet mignon with these smart methods
Always get meat as tender as filet mignon with these smart methods
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8
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