Muffins

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Spinach and Cheese Muffins Recipe
Spinach and Cheese Muffins Recipe Ingredients: 6 large eggs 5.64 ounces (160 g) baby spinach 3 tablespoons yogurt 2.47 ounces (70 g) feta cheese, crumbled (a little under ⅔ cup) ½ cup (50 g) cheddar cheese #Spinach #Muffins
Crustless Tuna Quiche
Here is a protein rich and a low-carb dish that is suitable also for gluten-free diets. These are great to have at breakfast, brunch or even a light lunch or a side dish. They are filled with tuna, eggs, cheese, onion and milk. By not eating the pie crust you are saving yourself so many calories without compromising on taste. Feel free to change cooked shrimp/ chicken/ crab for tuna. I love to eat these straight out of the oven with a side salad.
Morning Glory Muffins
Start every day right with healthy, hearty morning glory muffins. This delicious and wholesome mid-morning snack or breakfast is loaded with applesauce, pineapple, nuts, grated carrot, and coconut in a cinnamon-spiced batter. This is one of the most famous muffin recipes ever, and for good reason! These muffins have been making mornings glorious for over 50 years! #morningglorymuffinswithpineapple #morningglorymuffinsrecipe #morningglorymuffins #spendwithpennies
Best Bran Muffins - chowtimes.com
The South Arm Multicultural Community Kitchen started off with a sweet recipe first. This high fiber Best Bran Muffin is freezer friendly. Ingredients 1 1/2 cups flour 1 teaspoon salt 1 1/2 teaspoons baking soda 2 cups ground wheat bran 1 1/2 cups buttermilk 1 cup water 1/2 cup sugar (or honey) 1/4 cup molasses 2 […]
Mary Berry Savoury Muffins
Mary Berry Savoury Muffins are made with self-raising flour, baking powder, salt, butter, eggs, milk, Gruyère cheese, basil, black olives, and sun-dried tomato paste. This tasty Mary Berry Savoury Muffins recipe creates a delicious snack that takes about 30 minutes to prepare and can serve up to 12 people.
Savory Zucchini Muffins (One Bowl)
Cheesy Savory Zucchini Muffins make a delicious snack or breakfast. Flavored with cheddar cheese, Parmesan, scallions, garlic, and butter. One bowl and 35 minutes to make. With this easy recipe, you don't even need to squeeze the zucchini! Meal prep friendly, freezable, and great for the whole family. (Vegetarian).
Zucchini and Cheddar Muffins — Everyday Gourmet
Zucchini and Cheddar Muffins — Everyday Gourmet