Lavender Jelly Recipe - Food.com
Lavender Jam / Once Upon a Cakestand RECIPE: •a handful of organic, dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge. ♥
Your Favorite Food Brands | Kraft Heinz | Kraft Heinz
Peach-Hot Pepper Jam – Sweet meets heat in this recipe for spicy homemade fruit spread. Whether you choose to add it to cheese, crackers, or any appetizer menu, this dish will be great for parties this summer.
My Food and Family
We think you’ll love these