Light and Savory Crustless Quiche
A deliciously fluffy quiche without the crust, packed with creamy eggs, cheese, and your choice of vegetables or meat. Perfect for breakfast, brunch, or a light dinner! Preparation Method: Preheat the oven to 350°F (175°C) and grease a pie dish or quiche pan. In a bowl, whisk together eggs, cream, garlic powder, salt, and pepper. Stir in cheese, spinach or mushrooms, and bacon or ham. Pour the mixture into the prepared pan and smooth the top. Bake for 30-35 minutes, or until set and lightly golden on top. Let cool for a few minutes before slicing and serving. #CrustlessQuiche #HealthyBreakfast #BrunchIdeas #EasyMeals #SavoryQuiche
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If you like a traditional quiche, look away now!
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