Dinner Recipes
A collection of recipes to inspire you at Dinner time! From family favourites and classics to new ideas to inspire you, this is a board full of things to excite you at mealtime!
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Mediterranean Sausage Casserole
This Easy Mediterranean Sausage Casserole is certain to become a favourite. With vegetables and beans included in this family-friendly, one-pot meal, you require little more than some crusty bread to serve with it. This is a go-to hearty meal, which is comforting and full of Mediterranean flavours.
It's Not Complicated Recipes®️ by Alexandra Cook
Marinated Lamb Loin Chops
You will love these delicious Marinated Lamb Loin Chops. Tender and succulent, they are full of flavour, easy to prepare and quick to cook. A Mediterranean inspired herb and spice marinade transforms plain lamb loin chops into a special meal which the whole family will enjoy. Dinner is made easy with this recipe.
It's Not Complicated Recipes®️ by Alexandra Cook
Creamy Tomato Chicken
My Creamy Tomato Chicken ticks all the boxes for a mid-week meal. It is cooked in one pan, is full of flavour and enjoyed by adults and children alike and you can have it on the table in 30 minutes. We use chicken tenderloins in this recipe, and as the names suggests, they are reliably tender. No dry chicken here! The chicken is bathed in a creamy tomato sauce, flavoured with garlic, oregano, basil and a touch of chilli flakes. It is certain to become a family favourite.
It's Not Complicated Recipes®️ by Alexandra Cook
Creamy Tuna Pasta
My Creamy Tuna Pasta is easy to make and is packed with flavour. Chunks of tinned tuna are bathed in a flavour-filled creamy garlic sauce, highlighted by the tang of lemon and the slightly anise freshness of dill. Tossed with pasta, it is a family friendly meal using simple ingredients and is so quick to prepare that you can have it on the table in less than 30 minutes. So good!
It's Not Complicated Recipes®️ by Alexandra Cook
Mum's Cottage Pie
My Mum’s Cottage Pie is pure comfort food. With a flavour-filled beef and vegetable mixture covered with soft and fluffy garlic mashed potato, this family favourite is loved by adults and children alike. This is a recipe that is worthy of a regular place in your meal plans. And if you have not made it for many years, I am sure that you will be delighted to be re-introduced. Sometimes only the classics will do.
It's Not Complicated Recipes®️ by Alexandra Cook
Quick & Easy Chilli Con Carne Recipe
Perfect for busy week nights this Quick & Easy Chilli Con Carne recipe is a family favourite. Using grass fed minced beef (ground beef) makes this extra nutritious and delicious. Serve with Little Gem (Baby Gem) lettuce for a low carb option or the usual rice, tacos etc! Top with your choice of sour cream, grated cheese, guacamole, jalapenos etc for a tasty meal!
How to Prepare Shrimp in an Air Fryer
How to Prepare Shrimp in an Air Fryer. These shrimp are seasoned well and cooked until crispy, making them a great complement to any meal. You can serve them as an appetizer, mix them into a salad, or enjoy them with your favorite dipping sauce. Check out the full article for helpful tips to make your shrimp delicious and enjoyable!
Herb and Panko Crusted Salmon
With this Herb and Panko Crusted Salmon, you have a quickly prepared weeknight family meal, or a meal that is so elegant that it is worthy of a special occasion. A flavoursome, herbed breadcrumb crust is pressed onto the top of the salmon, then baked in the oven until the crumbs are tantalisingly crisp and golden. To complement the salmon, we serve it with an easily prepared Spicy Mayonnaise. Dinner doesn’t come much easier!
It's Not Complicated Recipes®️ by Alexandra Cook
This Italian-Style Chicken and White Bean Soup is warming and satisfying. A flavour-filled broth contains shredded chicken breast, aromatic herbs and nourishing vegetables along with the additional protein of cannellini beans. To add a creaminess to the soup (without adding cream) we puree one of the cans of beans. It is cosy, comforting and certain to become a family favourite.
Creamy Garlic Chicken
My Creamy Garlic Chicken is ideal for busy weeknights, but so good you will also want to serve it on special occasions. The delicately flavoured chicken is cooked in a frying pan, then bathed in a creamy garlic and Parmesan sauce, flavoured with fresh thyme, parsley and Sicilian green olives. It is a delicious, comforting meal that the family is certain to love and a great addition to your quickly and easily prepared meals.
It's Not Complicated Recipes®️ by Alexandra Cook
Creamy Mushroom Chicken
When you feel like a flavoursome, comforting meal my Creamy Mushroom Chicken is ideal. This is a quickly prepared meal, making it an easy, weeknight family dinner but sufficiently elegant for relaxed entertaining. Creamy chicken and mushrooms are great companions. Here, we have chicken in a smooth and creamy flavour-filled sauce, with the mild flavour of white button mushrooms heightened by the rich earthiness of dried porcini mushrooms.
It's Not Complicated Recipes®️ by Alexandra Cook
Chicken and Broccoli Pasta Bake
My Chicken and Broccoli Pasta Bake is the ideal meal when you’re short on time but want to enjoy a warm and comforting meal. It is easy and tasty, packed with flavour, and a meal that the whole family will enjoy. Cooked chicken, pasta and broccoli are combined in a creamy, cheesy sauce, turned into a casserole dish and finished with a sprinkling of breadcrumbs which become deliciously crispy when baked.
It's Not Complicated Recipes®️ by Alexandra Cook
Mediterranean Side of Salmon
With this recipe, I will show you how easy it is to prepare my tender and succulent Mediterranean Side of Salmon. This dish is so quickly and easily made that you can have it on the table in just 30 minutes, making it ideal for mid-week family meals, whilst being sufficiently elegant to serve when entertaining. A side of beautiful, glistening salmon is baked in the oven with sunny, colourful, Mediterranean ingredients, and served with an easily made Yoghurt Sauce.
It's Not Complicated Recipes®️ by Alexandra Cook
My Marinated Lamb Backstrap is a crowd pleaser. Lamb backstrap is a small, boneless, premium cut of meat that comes from the back of the lamb. It is lean yet tender, cooks quickly and is full of flavour making it perfect for busy nights or when entertaining. The lamb is infused with traditional Mediterranean flavours and then seared in a frying pan. We serve the succulent Greek style lamb with a natural companion, Tzatziki Sauce.
These Chicken Rissoles with Zucchini, Spinach and Feta are certain to become a family favourite. The flavour of the rissoles is taken to delicious heights with the addition of grated zucchini, baby spinach and feta cheese. Not only does the grated zucchini add flavour, nutrients, and moisture, but it also adds bulk which means that your chicken mince (ground chicken) extends further making this recipe budget-friendly. The rissoles are tender and delicious and suitable for many occasions.
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