Mushroom ketchup recipe

This umami-rich mushroom ketchup recipe goes well with usual mushroom pairings like steak or eggs, or you can stir it through soups and stews for extra depth of flavour.

Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example. The mushroom flavour is very subtle and it is quite similar to Brown sauce.

Mushroom ketchup was something I've been wanting to make for a long time. I love the fact that this was a common sauce so different from the ketchup we use today. In the early 1700s, ketchup was introduced to English explorers by the people of Singapore and Malaysia. Originally a sauce for fish, ketchup was made out of walnuts, oysters or mushrooms and was similar to soy sauce. The English expanded the use of the sauce and it became popular for fish and meat dishes.

This ketchup has a thin consistency similar to Worcestershire sauce and can be used in the same way to add depth of flavour to stews, casseroles or any savoury dish. Try adding it to baked beans

Mushroom ketchup is a savory condiment that can be served as a spread or dipping sauce alongside an appetizer. Learn how to make mushroom ketchup and put it to use.

Mushroom Ketchup sounds like a very posh and new version of the well known tomato ketchup. But, the reality is that ketchup was made with mushrooms, long before the discovery of the Americas and, thus, of the tomatoes. It was a Western version to an Asian spice and so, the mushroom ketchup was very saltyContinue Reading

Australian Gourmet Traveller recipe for mushroom ketchup.

You know those recipes you have kinda always wondered about but never made? Well, we at A Book of Cookrye are about to make one happen! Directions for Cookery in its Various Branches, Miss Leslie, 1837 Look at that- mushroom ketchup! Did you know that apparently you can get ketchup in non-tomato flavors? What the heck is this? Mushroom ketchup Mushrooms, whole or sliced Salt Spices (quantities given are for every 4 cups of mushroom liquor) 3 tbsp + 2 tsp black peppercorns 2 tbsp + 2 tsp…

A stunning accompaniment to any meat dish.

I hadn’t heard of mushroom ketchup before visiting Colonial Williamsburg. It isn’t at all like tomato ketchup, which didn’t exist in the 18th century. Many people in England and N…