Mushroom tart puff pastry

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

This Puff Pastry Mushroom Tart is made with three kinds of cheeses, caramelized red onions, and garlicky mushroom with rosemary and thyme. This crispy savory mushroom tart makes a great appetizer, lunch, or a light dinner. Serve it as a starter at your next party, Thanksgiving, or Christmas Eve!

Flaky savory puff pastry tart with flavorful mushrooms, fresh thyme, and gruyere cheese.

If you’re a fan of the rich, savory flavors of French onion soup and the earthy taste of mushrooms, this French Onion Mushroom Tart is going to be your new favorite. This tart combines the sweet caramelized onions, sautéed mushrooms, and gooey melted cheese in a flaky puff pastry crust that’s pure comfort in every bite. It’s perfect for brunch, lunch, or even as a light dinner, served with a fresh green salad. This tart is all about those deep, comforting flavors that make you want to curl…

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

This is the perfect dish for dinner appetizers or brunch time! Flaky puff pastry is topped with mushrooms, herbs, garlic, and onion. It's finished with balsamic and is a fantastic combination of umami, savory flavors that everyone including your vegetarian friends can enjoy!

This mushroom tart is the perfect appetizer, light lunch, or even a main that you can make all year round. Garlicky, buttery mushrooms are piled on flaky all-butter puff pastry with cheese. It's… More

These are flaky mushroom puff pastry tarts with tangy gorgonzola cheese, lots of fresh herbs, and a dash of slightly sweet balsamic vinegar.

Ultimate Guide to Mushroom, Shallot, and Herbed Goat Cheese Tarts Ingredients: 1 tbsp olive oil 1 tbsp butter 2 shallots, thinly sliced 1 sheet puff...

Layered with nutty Gruyere cheese this Mushroom Puff Pastry Tart recipe is easy to make and comes together in minutes. Using frozen puff pastry and mushrooms sauteed with balsamic vinegar this mushroom tart is great as a meal or easy appetizer.