Mango pavlova

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Deliciously easy pavlova, made from scratch. This classic Australian dessert features a deliciously crisp white shell and a soft, marshmallow-like centre. Topped with soft whipped cream and piled high with fresh mango and passion fruit, it is the perfect dessert for Christmas celebrations and summer BBQs!

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This mango pavlova is a wonderful marriage between sweet pavlova with mango, cream and mango curd. It has the perfect crisp crust with a soft and fluffy centre. It all starts with the best pavlova recipe. You want it to have a thick, crunchy crust of meringue on the outside but the inside absolutely must be filled with soft and fluffy, almost marshmallow-like filling. Then you need to load it up with cream and fresh fruit. With this one, I chose mango, mango curd and a drizzle of mango syrup. Mango Pavlova Recipe, Mango Pavlova, Best Pavlova, Lemon Curd Pavlova, Mango Curd, Meringue Roulade, Mango Mango, Mango Cream, Desserts Healthy

This mango pavlova is a wonderful marriage between sweet pavlova with mango, cream and mango curd. It has the perfect crisp crust with a soft and fluffy centre. It all starts with the best pavlova recipe. You want it to have a thick, crunchy crust of meringue on the outside but the inside absolutely must be filled with soft and fluffy, almost marshmallow-like filling. Then you need to load it up with cream and fresh fruit. With this one, I chose mango, mango curd and a drizzle of mango…

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