Maple pudding

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Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture. Only needing a few minutes of hands-on work, you can make this easy pudding recipe with no additional sweeteners needed. Rich, creamy, and sweet, this is a perfect pudding for sharing!

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two small cups filled with dessert and cinnamon sticks next to each other on a table

This Maple Cinnamon Pudding recipe tastes like a snickerdoodle and is an easy, refined sugar free, make-ahead, gluten-free dessert recipe!

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a brown bowl filled with bread pudding and ice cream on top of a wooden table

This Maple Bourbon Bread Pudding is the ultimate comfort dessert, combining the warmth of bourbon with the rich sweetness of maple syrup. Soft cubes of bread

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a piece of cake with ice cream on top

At Montreal’s Restaurant L’Orignal, a date-sweetened cake becomes a sumptuous pudding with the addition of a hot, buttery toffee sauce. Pastry chef and co-owner Monika Terlecki was amenable to adapting the dessert—a favorite of the producers of the series “The Sticky” when they were shooting in the city—with a generous slug of maple syrup, which contributes a welcome complexity.

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a bowl filled with bananas and cream on top of a white tablecloth next to a spoon

Maple Butterscotch Pudding with Caramelized Bananas! This is my healthier take on a childhood favorite butterscotch pudding. This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. Top the creamy pudding dessert with a tangy whipp

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