Mauritanian food

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• 1. Thieboudiene - (Cheb-u-jin) The national dish of Mauritania, many people eat it every single day. It's a fish-and-rice lunch dish. Mauritanian Food, Mauritian Food, Sauce For Rice, Seafood Recipe, Inexpensive Meals, African Recipes, Peace Corps, National Dish, Middle Eastern Recipes

My brother and his wife served for the Peace Corps in the northwest African nation of Mauritania. There, they learned of the local foods and ways of serving them and they’ve shared much of it with those of us back home. The thing that is almost always certain is that the meal is served from a communal dish:Since everyone’s eating from a communal dish (with their hands), hand washing is an important first step in sitting down to a meal.

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