Mayonnaise cake 1950s

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Vintage advertisement recipe for Hellmann's Mayonnaise Chocolate-Mayonnaise Cake that appeared in the November 1970 edition of Good Housekeeping. "A moist, luscious chocolate cake with no creaming. That's because Hellmann's replaces both eggs and shortening. Blends smoothly with a stir. That's real mayonnaise. Whole-egg Hellmann's." #ChocolateMayonnaiseCake #MayonnaiseCake #Mayonnaise #Cake #Chocolate #Hellmanns #VintageRecipes #Recipe #Vintage #GoodHousekeeping #November1970 Hellmans Mayonnaise Cake, Chocolate Cake Made With Mayonnaise, Hellmans Chocolate Mayonnaise Cake, Chocolate Cake With Mayonnaise Recipe, Mayo Chocolate Cake Recipe, Chocolate Mayonnaise Cake Recipe, Vintage Chocolate Cake, Vintage Cake Recipes, Mayo Cake

Vintage advertisement recipe for Hellmann's Mayonnaise Chocolate-Mayonnaise Cake that appeared in the November 1970 edition of Good Housekeeping. "A moist, luscious chocolate cake with no creaming. That's because Hellmann's replaces both eggs and shortening. Blends smoothly with a stir. That's real mayonnaise. Whole-egg Hellmann's." #ChocolateMayonnaiseCake #MayonnaiseCake #Mayonnaise #Cake #Chocolate #Hellmanns #VintageRecipes #Recipe #Vintage #GoodHousekeeping #November1970

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Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but it's just one of those things you absolutely have to try. This recipe for 1950s Chocolate Mayonnaise Cake is one of those recipes that will take you back in time. Mayonnaise Cake, Chocolate Mayonnaise Cake, Chocolate Cake Recipe Easy, Vegan Chocolate Cake, Easy Chocolate Cake, Tasty Chocolate Cake, Chocolate Cakes, Vegan Cake, Easy Chocolate

Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but it's just one of those things you absolutely have to try. This vintage recipe for 1950s Chocolate Mayonnaise Cake is one of those recipes that will take you back in time. Using mayonnaise makes the cake incredibly moist, and the result will be possibly one of the best chocolate cakes you've made. Try this old-fashioned recipe once and you'll make it again and again.

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