Moroccan salmon

Discover Pinterest’s best ideas and inspiration for Moroccan salmon. Get inspired and try out new things.
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a bowl filled with chicken, rice and vegetables next to the words spicy moroccan salmon

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

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two plates with salmon and rice on them

Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free.

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fish fillets in tomato sauce cooking in a skillet with a fork on the side

On our Mid-Winter Vacation with Kosher Luxe in Mammoth California the culinary team there served a delicious Moroccan Salmon appetizer for Shabbos dinner. My kids loved it so much they kept asking for more, and in true Kosher Luxe style they had plenty for all. Upon returning back to New York after vacation my kids […]

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a casserole dish with lemons, olives and meat

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

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