Namul recipe

This Korean seasoned spinach side dish (sigeumchi-namul) recipe is made of blanched spinach, green onions, soy sauce, sesame seed oil, minced garlic,…

Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)

Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes!

Gochujang Broccoli Namul recipe: This broccoli side dish features gochujang, which is a red chili/soybean paste that’s as widely used as ketchup in Korean cuisine. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!

Interested in Korean cooking? If so, then try making this miyeok namul recipe! In English, this is known as Korean seaweed salad!

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to...

A 10-minute recipe, this Korean spinach side dish (sigeumchi namul) is vegan and plant-based and ever so delicious. A must have Korean side dish to add to the long list of traditional banchan.

Some people like to add soy sauce but I think the Sigeumchi Namul is fine without it. But feel free to add a splash if you think it needs it. *Do not use baby spinach, or bagged baby spinach leaves from the grocery store for this. If you can, buy the spinach bundles. You can definitely find this at Hmart, or any Asian or Korean grocery store.

Dive into the delicate flavors of this Korean side dish, Gaji Namul. Steamed eggplant with a savory soy sauce dressing makes it a perfect accompaniment to any meal. #KoreanCuisine #EggplantDish #HealthySides