New mexico chili

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

The foods are rich in depth and character, Chilies, spices, chocolate and beautiful aromatics such as onion and garlic. Such simple ingredients but so incredibly complex in their unbelievable combination.

Our take on this classic uses the best of New Mexico's chiles, combining roasted green chiles and pork into a stew-like dish that's filling, aromatic, and full of meaty, savory flavor.

This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

Craving a bold, flavorful chili that warms your soul? Anthony Bourdain’s New Mexico Style Beef Chili Recipe delivers a rich blend of spices and hearty beef that will impress any chili lover. Save this recipe for your next gathering and bring a taste of the Southwest to your table!

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The ad

Here in New Mexico our chile recipes have an influence from our neighboring country Mexico, from the Native Americans that were here long before we called a state and from the Spanairds that arrive much later. There are many different ways of creating batch a red chile sauce. I am a bit of a purest and don't like adding a bunch of spices and herbs. I like it a simple. This is only one way to prepare red chile sauce, I have two other recipes that I have previously posted. I recommend trying…

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…