No knead bread

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

Simple, delicious, no knead, crusty homemade bread in a just few hours!

No-Knead Artisan Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking!

This easy no knead bread recipe is a tasty homemade 4 ingredient bread you and your family will love! Perfect for first time or experienced bread makers.

This Dutch Oven Bread is a no-knead bread that doesn't have to sit overnight! Perfect with a pat of butter, or for grilled cheese!