Oven roasted lamb shoulder

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How to cook your family the best lamb roast dinner. This recipe shows you how to slow roast a lamb shoulder joint in the oven, for 3 ½ to 5 hours at a low temperature. Slow cooked to the point where the tender meat falls off the bone. Extra flavour and glaze are given from a mint jelly marinade added near the end of cooking time. Lamb is roasted in stock which creates the base for a delicious minted lamb gravy.Instructions are for half shoulder lamb, however, can also be used for a whole…

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Meliz Berg on Instagram: "I haven’t posted in a while. I’m making my Slow-Roasted Lamb Shoulder cooked in chicken stock for dinner tonight:

For a 1.5kg shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the tray, cover tightly with foil, reduce heat to 160c fan / 180c, cook for 4 hours (do not baste or take tray out of the oven), then remove the foil and cook for a final 30 mins uncovered. Take out and rest, covered with foil, for 30 mins before serving. 

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Meliz Berg on Instagram: "I haven’t posted in a while. I’m making my Slow-Roasted Lamb Shoulder cooked in chicken stock for dinner tonight: For a 1.5kg shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the…

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Nigella Slow Cooked Lamb Shoulder is made with lamb shoulder, garlic, rosemary, lemon, and red wine. This Nigella Slow Cooked Lamb Shoulder recipe creates a tender and flavorful dish that takes about 6 hours and 30 minutes to prepare and can serve up to 4 people.

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