Oat crust

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a close up of a pie on a brick surface with the words healthy pie crust above it

This easy oatmeal pie crust is a great way to make healthy gluten free pastry. It's wholegrain, and made with olive oil. An easy healthy pie crust that can be used for desserts, quiches and other savoury tarts.

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a pie crust on top of a table with ingredients around it and the words savory oat flour ale crust

If you're looking for a healthy pie crust recipe, that's made with no shortening, no Crisco and no butter, and uses an alternative healthier fat, this is for you. It's made with extra virgin olive oil. It's a Mediterranean Diet pie recipe that uses whole grains and herbs too, which can surprisingly work with some sweet pies.

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a pizza with pepperoni and cheese on it is shown in the middle of an image

Transform your pizza nights with this delightful homemade pizza crust made from oat flour. Perfect for those seeking a healthier twist on a classic favorite, this recipe offers a light and crispy base that's both gluten-free and full of flavor. Easy to make and versatile, it's the ideal foundation for all your favorite toppings. Whether you're a seasoned chef or a kitchen newbie, this oat flour pizza crust will elevate your culinary creations and impress your family and friends. Get ready to…

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there is a whole wheat and oatmeal pie crust in the bottom half

This pie dough is practically foolproof and will make you feel like a pie expert. This recipe makes enough for one (9-inch) pie. You can cut the pie in either 8 or 10 slices. I usually cut them in 10 slices.

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