Olive sourdough bread recipe

Delicious Olives Parmesan Sourdough Bread looks perfect treat with mixed olives and nutty Parmesan cheese with crusty bread

Ready to level up your sourdough? Learn how to add fillings to any sourdough bread recipe with this step-by-step technique and video, plus an easy, olive sourdough bread with thyme, lemon zest & Parmesan cheese.

No matter the current weather this recipe for a sourdough bread with olive oil will bring some mediterranean feeling straight into your kitchen.

This sourdough olive bread is made with a high hydration dough and filled with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread. It has a soft and airy crumb and is naturally leavened with a stiff sourdough starter.

Sweet figs and creamy brie come together in this irresistible fig and brie sourdough bread recipe! With its perfect balance of sweet and savory flavors, this artisan loaf is ideal for breakfast, brunch, or pairing with a charcuterie board. Learn how to bake this show-stopping bread with my easy-to-follow tips and create a loaf that's as beautiful as it is delicious!

Italian Herbs and Cheese Artisan Sourdough Bread - That Sourdough Gal

I think I’ll always assume that part of bread baking is magic. I can choose different flours for different textures, adjust the timing acc...

Olive Bread is a savory, artisan-styled bread with a golden crust, olives, parmesan, and asiago cheese, with a hint of garlic. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!

No Knead Olive Bread Recipe. The bread’s rich flavor comes from olive oil-soaked olives. With Just 6 basic ingredients and 5 Mins of prep time, this bread is a winner every single time.

This sourdough bread recipe is the ultimate guide to making sourdough bread! Including easy to follow instructions, a printable checklist, and a video. #simple #sourdough #bread #recipe #baking #starter #breadbaking

Crusty Homemade Mediterranean Olive Bread

🍞🍈Rustic Sourdough Mixed Olive Bread🍞🍈 🍴 Ingredients: 🍞 500g bread flour 💦 350g water 🍞 100g sourdough starter (active and bubbly) 🧂 10g salt 🍈 150g mixed olives (green and black), chopped 🌿 1 tsp dried oregano (optional) 📋 Directions: 1️⃣ In a large bowl, mix 🍞 flour and 💦 water. Let rest for 30 minutes (autolyse). 2️⃣ Add 🍞 sourdough starter and 🧂 salt. Mix until well incorporated. 3️⃣ Stretch and fold every 30 minutes for 3 hours. Add 🍈 olives and 🌿 oregano during the…

Savory and satisfying, if you’re a fellow olive lover these are a MUST TRY! They can be eaten fresh or frozen and would be a lovely addition to a holiday spread, Italian meal or Fall soup.

There’s something deeply satisfying about baking your own bread, especially when it fills your kitchen with a warm, comforting aroma. This sourdough recipe stands out because of two special ingredients: olive oil and honey. These additions don’t overpower the traditional sourdough flavor — instead, they enhance it. The result is a loaf with a light, moist crumb and a slightly golden crust, perfect for both savory and sweet pairings. Whether you’re new to sourdough or a seasoned baker, this…

Sometimes when I have random things in the fridge I’ll use them up by adding them to a sourdough loaf. That was the case with this one! I had a handful of castelvetrano olives and a handful of asiago cheese. Delicious combo!

This sourdough chocolate chip bread is an easy, no-yeast recipe that ferments overnight for incredible flavor! Made with an active sourdough starter, a pinch of sugar, and plenty of chocolate chips, it bakes up rustic and crusty on the outside while staying soft and sweet inside. No kneading required! Perfect for a delicious dessert or a sweet snack. Bake it in a Dutch oven for the best texture!

How about a chewy, freshly baked, savoury olive loaf for dinner? Delicious served with good quality olive oil and/or balsamic vinegar while it’s still warm. And served with tomato-based pastas or savoury soups? A dream team! | #easybreadrecipe #olivebread #homemadebread #fromscratch #bread #breadmaking #olives #evoo #oliveoil #comfortfood #overnightbreadrecipe #artisanbread

This Sun-Dried Tomato & Kalamata Olive Sourdough Loaf is a deliciously savory bread with Mediterranean flavors.

🍞🍈Sourdough Discard Olive Oil Bread🍞🍈 🍴 Ingredients: 💧 280 grams water 🍚 7 grams granulated sugar 🍞 7 grams active-dry yeast (1 packet) 🍞 113 grams sourdough discard 🌾 180 grams all-purpose flour 🌾 90 grams whole wheat flour 🌾 90 grams bread flour 🧂 7 grams salt 🍈 28 grams olive oil (plus more for greasing) 📋 Directions: 1️⃣ In a bowl, mix 💧 water, 🍚 sugar, and 🍞 yeast. Let it sit for 5 minutes until foamy. 2️⃣ Stir in 🍞 sourdough discard, then add 🌾 all-purpose flour…