Award winning smoked brisket

This is a 12 Hour Hold Texas-Style Smoked Brisket recipe that will give you the most moist, juicy and melt-in-your-mouth brisket you've ever tasted.

Craving the ultimate Texas smoked brisket? Look no further! Our recipe combines the best rub with precise smoking techniques for that coveted bark and pink ring.

If you love smoked brisket, you've come to the right place! We LOVE to make this smoked brisket recipe for special occasions, and big crowds

This brisket rub recipe is a blend of sweet and savory flavors that create a delicious, juicy brisket. Perfect for a backyard barbecue or a competition, this rub has been used by successful teams on the competition circuit and is a staple for pitmasters everywhere.

Need ideas for leftover smoked brisket? Make this recipe for smoked brisket chili. Not your typical Texas style chili, but it is amazing. Video included.

Here is the recipe that some of you have requested. We served this at the Salado After Party.

Want more seasoning mixes for the smoker? This Texas brisket rub recipe is award-winning! It's definitely the best. Thanks to a secret, it lets your beef brisket come out juicy and flavorful with a candy-like bark!

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