Aleppo pepper recipes

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A dish made with Aleppo Pepper on a table top

Aleppo pepper, also known as halaby pepper, is made of deep red, mild chile flakes with a complex flavor – fruity, tangy, and a tiny bit spicy all at once! A dash of our Aleppo-style pepper is all it takes to elevate everything from chicken, fish, and eggs to dips, grilled vegetables, and more!

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two roasted chickens on a white and gold plate

This Aleppo pepper braised chicken comes together with just a few ingredients in less than an hour. It's easy, tasty, and goes perfectly with mashed potatoes or roasted vegetables.

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a white plate topped with chickpeas next to a lemon wedge

Zippy lemon zest and mildly spicy Aleppo pepper are tossed together with warm roasted chickpeas for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer. Tossing the dried, toasted beans in oil after they roast helps gives the pepper and lemon something to adhere to. If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch. If you don't have Aleppo pepper, red-pepper flakes make a fine substitute.

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several different types of food with the title above it

Looking for Aleppo pepper substitutes? Look no further! This spice is one of the most common ingredients used in the Mediterranean and Middle Eastern cuisines. This list of Aleppo pepper substitutes will provide you with the right guidance for selecting the appropriate alternative. #aleppopepper #spices #seasonings #spicesubstitute #mediterraneanspice #mediterraneanspices #middleeastspices #middleeasternspices

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several skewers of chicken on a plate with dressing

This Lebanese shish tawook recipes is full of amazing flavors and is grilled to perfection. These Middle Eastern skewers are made with marinated chicken breasts and served either wrapped in pita bread or with other Lebanese condiments and dishes.

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a bowl filled with pasta and vegetables on top of a white table next to a fork

If I was going to make a pasta salad for the first time, it was going to be designed to be one of the best pasta salads I've ever had. This one is salty, zippy, filled with flavor from the stewed tomatoes and has just the right level of spice from the citrusy Aleppo pepper. The herbs make it feel light and fresh, and when served chilled, it's one of life's most wonderful things.

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a white bowl filled with lots of red stuff next to a small plate full of food

What is Aleppo Pepper, How to Use it & Interesting Aleppo Pepper Facts Aleppo pepper is common in the Middle East, but less familiar to cooks from elsewhere. Find out all about it and how to use it.

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chicken skewers with lemons and chopsticks on a tray

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's anything he doesn't know about Turkish cuisine, let alone grilling. He'll start with chicken thighs marinated in creamy Turkish yogurt, chile paste, and garlic—to be grilled on skewers over charcoal. Before you know it, he's grilling meatballs, quinces, shallots, even bread dough loaded…

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a skillet filled with cooked beans and a wooden spoon

Gah, my mouth starts watering whenever I think of these beans. These look innocuous, but they are heady with garlic and deeply savory with rosemary and pepper flakes. I sometimes can't believe how good they are considering that they're made with things that are usually just lying around! Pure magic.

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a white plate topped with pasta and broccoli covered in sauce on top of a wooden table

Calling all Aleppo pepper lovers! This fast and easy Creamy Aleppo Pepper Pasta is a delicious and healthy Middle Eastern twist on comforting pasta. Nothing better than pasta drenched in a creamy roasted red pepper sauce deliciously spiced with Aleppo pepper flavors and heat. Toss in a nourishing blend of vegetables for a healthy and hearty dish that is sure to please! Perfect for busy nights, this fantastic dish can be whipped up in about 20 minutes, making it this week’s awesome Whip It…

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