Amish canning recipes

When it comes to this food $5 can take you a long way. Here’s how to make and preserve it long-term just like the Amish, who’ve been living off the grid for generations:

This canning recipe for loaded potato soup is so easy and delicious. It makes an awesome meal in a jar. Canning soups is a great thing about canning, you can take the soups anywhere and they are always ready to eat on your shelves. This recipe is so flavorful and so much better than a canned soup from the grocery store. So much healthier! No preservatives and you control what you put in the jar. When this soup comes out of the jar it is just like it was cooked on the stove!

Creamy, velvety smooth, and rich vegan custard made with all plant-based ingredients. Make it in just 5 minutes for a beautiful decadent dessert. Use it in your cakes, tarts, pastries, or fruit cup.

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

Canning? For Christmas? Yes! It's a cozy activity that warms you up in the winter, and you'll have lots of special homemade gifts. Some have winter flavors like citrus or cranberry, some perfect for a

These Amish pickled beets are an easy way to put up red beets for winter, but also super yummy as a side to sandwiches, casseroles, soups and more!

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

Allow me a moment to share the saga of this ketchup. I had this post and recipe all typed up and ready to go last week and when I hit 'publish' it was gone. Disappeared and nowhere to be found. I needed to take a step back from my rage and disbelief and now here I sit to retype and share the story with you. Blogging and writing takes a lot of time. Not only is it the creation of the recipe or styled shoot, it's the photo editing and story telling, promotion and sharing that take forever…

This article was written by Mama Bear and appeared first on Challenged Survival. I have been eye-balling this Amish Poor Man's

Learn how to make delicious Amish Rhubarb Jam at home with this easy recipe. Featuring rhubarb's unique tart flavor balanced with just the right amount of sweetness, this classic preserve not only highlights the traditional Amish approach to cooking but also offers a delightful treat for toast, desserts, and more. Enjoying this jam is like savoring warm memories and wholesome goodness. Join the range of delightful canning recipes and bring a taste of Amish tradition right to your kitchen…