Appalachian cooking

This budget-friendly Ham and Bean Soup is loaded with hearty white beans, chunks of ham and vegetables. Great on its own as a meal or a side!

Appalachian soup beans, an American staple from the Eastern US mountains- made simply with beans, simple seasonings, fatback, and sometimes ham.

From pear salad and tomato pudding to vinegar pie and bacon crackers, we're more than ready for these old-school classics to make a comeback

Salt Rising Bread is an Appalachian traditional bread made without yeast. It’s a baking custom that can be traced back to the 1800s. But not much has been

You may know more Appalachian recipes than you think; Appalachian food is part of Southern food culture. But these dishes definitely have a mountain flavor.

Cakes and cookies baked during the holiday were thought to have special powers.

You may know more Appalachian recipes than you think; Appalachian food is part of Southern food culture. But these dishes definitely have a mountain flavor.

by Elizabeth Hardin Buttke (Author), Helen Cook Lowe (Artist)If you lived back in the holler, that meant you were raised in the country, or on a farm, and the road usually led only to local neighbors' homes. The holler was your community. Author Elizabeth Hardin Buttke recalls life in a gentle time and tells of her memories of living and growing up in a rural small town. Short stories of humor and sadness. Reading these fascinating stories will leave you with a taste of life in the…

This recipe for Appalachian Mountains Tiger Sauce is a simple homemade sauce that you probably have the ingredients for already simply...

In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking.

You can look for leather britches at farmers' markets, or make your own by drying beans — not green beans but beans still in the pod.

Welcome to the "Appalachian Club" board, where we celebrate the hearty and delicious flavors of the classic Appalachian club sandwich! If you're a fan of indulgent, comfort food, this is the place for you. Imagine layers of fried bologna, crispy bacon, a perfectly cooked egg, and melted cheese coming together with tangy pickles, zesty onion, fresh tomato, and creamy mayo. It's simplicity meets satisfaction all in one bite! 🥪 Whether you're looking for new lunch ideas or planning a weekend…

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This Appalachian girlie never learned to quilt, but I did teach myself to make quilted sugar cookies inspired by one of the loveliest art… | Instagram

Officially Licensed Merchandise for Oliver Wilson-Cook at Appalachian State University. Elevate your performance and style with our Activewear Quarter Zip Jacket. Designed for active lifestyles, it offers superior comfort, protection, and durability. Fit Forward shoulder design for a modern and ergonomic fit. Self-turned cuffs and hem for a polished and comfortable finish. Material Snag-resistant fabric ensures a long-lasting, sleek appearance. Moisture-wicking material keeps you cool and…

A blog inspiring those with roots in Appalachia to celebrate their heritage and embrace their southern Appalachian mountain culture.

These yeast-raised buckwheat cakes have a sour tang that pairs well with homemade sausage. You can reserve some of the batter to start the next batch.

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

"Victuals," Ronni Lundy's new cookbook, explores the delicious food and traditions of the mountains she came from.

I went to high school at Central High School in Nashville, TN back n the 60's. It has since been torn down and replaced with a new middle school. Every...