Apple sourdough scones

Spiced Sourdough Apple Scones. A delicious, flaky and spiced filled apple scone topped with a sweet maple glaze. The perfect treat to make during apple and the cozy fall season. This recipe uses sourdough discard to provide extra flavor and moisture to the scone. You can use active or inactive sourdough starter. Enjoy!

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Sweet apple cinnamon sourdough scones have all the sweet spices of fall and use up your sourdough discard. Chunks of apple a drizzle of brown sugar cinnamon glaze - these are the perfect fall sourdough scone recipe!

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly!

A great recipe for using up your extra sourdough starter! Delicious, cakey scones with the perfect touch of apple and cinnamon, topped off with a maple cinnamon drizzle!

Warm apple and cinnamon flavors, topped with a maple glaze makes these sourdough apple cinnamon scones a delicious fall baked treat!

Brown butter?,toasty, golden, warm, buttery, perfection. Maple, the perfect pairing with crisp fall apples. Cinnamon, can you really do a baked apple treat without cinnamon? my thinking is no.

Warm, tender apples topped with a sourdough oat crisp topping and drizzled with homemade caramel sauce. This sourdough apple crisp is the perfect sweet treat for fall.