A type of Italian crispy cookies which are twice baked.
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A delicious and easy recipe for Roberto's apricot and toasted almond biscotti
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These crunchy Apricot & White Chocolate Biscotti Cookies are made with a simple cookie dough, chopped dried apricots, white chocolate chips, and a hint of lemon zest!
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Biscotti are known for being hard as a rock, but I like mine softer. I love the combination of apricots and almonds.
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Make Woman's Day your source for healthy recipes, relationship advice and DIY home decor ideas. Woman's Day is the destination of choice for women who want to live well.
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I asked my Instagram family what they would like to see me bake this week as I had cranberries, apricots and pistachios that I wanted to use. The choice was between biscotti and oat bars and biscotti won. I secretly wanted oat bars to win but after baking these I’m so glad they didn’t! I […]
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Pistachio Apricot and Orange Flower Water Biscotti
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This recipe for Apricot and Almond Biscotti combines the perfect blend of sweet apricots, crunchy almonds, and white chocolate. They’re delicious and just perfect for dipping into coffee or tea.
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Unlike many crumbly cookies, these biscotti are sturdy enough to mail. For a holiday gift, send a batch along with a pound of your favorite coffee beans.
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H.H. Brady is a cozy mystery author stalked by a loving but needy toy poodle. Known for her Earl Grey addiction and monarch butterfly obsession, each humored by her family thanks in part to her culinary prowess. Learn more about her and her books at her website. Procrastibaking: Dunesleaf Apricot-Ginger Biscotti By Vinnie Vargas & HH Brady The term procrastibaking (i.e., baking as a means of procrastination) might be new but it’s something I’ve been doing for years! It’s handy whether you’re…
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Biscotti became rather popular in the local coffee shops a number of years ago and I still love this "Italian dunking cookie" with a good cup of coffee. If you prefer plain biscotti ( the way I got the recipe years ago) omit the orange juice and the last four ingredients, adding 1 cup ground almonds. Ingredients: 3 eggs 1 cup sugar 3/4 cup vegetable oil 3 tablespoons frozen orange juice concentrate 1 teaspoon almond extract 3 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup…
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Biscotti is an Italian word that comes from the medieval Latin word meaning, “twice-baked.” The cookies, or biscuits, are first baked into loaves, cooled, sliced into long pieces, and b…
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These twice-baked Apricot Almond Biscotti, also known as Tozzetti, are brimming with sweet apricots and crunchy almonds. Surprisingly easy to make with bakery-grade results, they're your ticket to an authentic Italian treat.
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White chocolate-drizzled apricot & hazelnut biscotti
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White Chocolate Apricot and Walnut Biscotti | #biscotti #cofee #apricot #walnut #whitechocolate #chocolatebiscotti #apricotbiscotti #walnutbiscotti #biscottirecipe | twocupsflour.com
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This Hazelnut and Apricot Biscotti is such delicious cookie! The dough is so easy to work with and the biscotti comes out perfect! The best part is you can use whatever dried fruit and nuts you have!
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