Armenian bread recipes

This lavash bread recipe (Armenian flatbread) is made with only 3 ingredients: flour, salt, & warm water & makes a great pizza crust!

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

Today I want to share with you a recipe for delicious homemade bread. I cannot say that this is an authentic Armenian recipe for matnakash, but I can say with confidence that it turns out insanely delicious bread, the aromas of which fill the whole house ...

Discover the Secret to This Irresistible Armenian Gata Pastry Recipe!. Are you ready to elevate your baking game with a timeless classic? Armenian Gata Pastry is a beloved treat that boasts a rich, buttery flavor and a delicate texture that's sure to impress. Perfect for any occasion, this recipe is a must-try for both novice and experienced bakers alike. Let's dive into this delicious journey and create a pastry that's bound to become a family favorite.

Gata is a delicious Armenian pastry bread with simple ingredients that pairs perfectly with a cup of coffee or tea. It is a traditional and popular Armenian dessert and if you’ve ever tried it before, you know it’s definitely something you keep coming back for more. There is nothing more tastier and more delicious than a […]

This Armenian Easter Bread, or braided choereg, is sweet and perfumed with ground mahleb and fennel. It's a lovely Easter Bread recipe!