Armenian Recipes

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Armenian macaroni and cheese is sometimes called mock sou boreg or poohree macaron. This easy egg noodle mac and cheese with feta freezes beautifully.

Buttery rice pilaf is the perfect accompaniment to your special dinners but is simple enough for any day!

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.