Armenian appetizers

A recipe roundup of twelve authentic Armenian and Middle Eastern mezze, or appetizers, that are perfect for your holiday table.

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Traditionally eaten during Lent in Armenian households, this vegan dish is part of a cold mezze spread. You can serve the kofte on their own, but they are often accompanied by a chopped salad, which we feel adds welcome freshness and brightness. Varty Yahjian wrote about the dish in March 2021. Our recipe was inspired by one given to us by Varty, with ideas culled from others, including Kamal Mouzawak, founder of Souk el Tayeb, Lebanon’s first farmer’s market. Varty Yahjian and her mother…

These traditional Armenian desserts are unique and so good! From baklava to nutmeg cake to shortbread cookies, end your meal with a taste of Armenia.

Filled with a creamy walnut stuffing, these Armenian Eggplant Rolls are a delicious appetizer that can be made ahead.

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

It's always amazing to me how just a few simple ingredients can produce such amazing results for my taste buds!

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!