Asparagus for breakfast

A spring breakfast at it's easiest, this asparagus and eggs dish comes together in less than 20 minutes and can be doubled or tripled to feed more people.

One of my favorite Giada Eat Better, Feel Better cookbook recipes is this Asparagus Scramble made with fresh asparagus, whisked eggs, olive oil, chopped chives, and a pinch of kosher salt. This quick and tasty Asparagus Scramble makes for a great breakfast and takes just 13 minutes from start to finish, serving up to 2 people.

A golden asparagus quiche makes an impressive addition to your brunch spread and is perfect for Easter, Mother's Day, or a lazy Sunday.

Baked Eggs with Mushrooms and Parmesan would be a great idea for a special low-carb breakfast and mushroom fans will love this recipe!

This Asparagus Frittata recipe is packed with asparagus, tangy goat cheese and tarragon for the perfect spring breakfast or brunch!

A crustless asparagus quiche with baby spinach leaves that's simple to make. It's a delicious morning treat with little effort involved in preparation.

Seasoned asparagus and eggs is a savory skillet meal that is so simple to make! Crisp asparagus and buttery, steam fried eggs make a delicious combination that works for breakfast, lunch or dinner.

Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! Enjoy this dish this spring and even all year round!

I know, it’s Friday and usually I post something sweet just in time for the weekend but this time I’ll change things up a bit and share this delicious savory spring recipe! Since asparagus started to make an appearance in our little shops here in Davos, I just can’t stop buying them (and eating!!!). Good...Read More »

Food52 on Instagram: "Make. This. Tomorrow. Morning. Charred asparagus, prosciutto, and poached egg with parmesan shavings from @hans.hungry! Head to her profile for details on this simple, stunning breakfast. #f52community #f52grams"