Burst tomatoes

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Crispy Gnocchi, Burst Tomatoes, Pan Fried Gnocchi, Pasta And Sauce, Mozzarella Recipe, Tomatoes And Mozzarella, Mozzarella Recipes, Fast Dinners, Nyt Cooking

Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the…

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