Butter pork tenderloin

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Honey Butter Pork Tenderloin - food.com 4 tbs butter 2 tbs honey 1 1/2 pounds pork tenderloin, trimmed 1/2 tsp Cajun seasoning 1/2 tsp black pepper 3/4 cup water Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn. Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven…

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Juicy and tender with a sweet and savory maple mustard pan sauce, this cast iron pork tenderloin is foolproof and great for any occasion!

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