Beef indian recipes

With tender beef, aromatic spices and a rich curry-like sauce, this beef madras is an easy flavor-packed dinner.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Enjoy Beef Masala Curry, a rich and flavorful dish with tender beef cooked in aromatic spices and a savory sauce for a delicious meal!

This post may contain affiliate links learn more Beef Vindaloo is a deeply aromatic dish known for its bold spices and tender chunks of beef simmered to perfection. With ... Read more

Easy Beef Madras curry made with a blend of spices, yoghurt and coconut milk. You can adjust the heat to your own taste by altering the amount of chilli you add. If you've never ordered a Madras in an Indian restaurant because you don't like the heat, then this recipe is for you!

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan

Spice up your dinner routine with our easy beef masala. Prepared with aromatic spices and tender beef to make this dish a flavorful delight.

Vindaloo Beef Curry is a bold and spicy dish packed with robust Indian flavors and tender beef! 🍛🌶️ This rich, slow-cooked curry is perfect for those who love heat and crave authentic Indian cuisine. Serve with rice or naan for a flavorful and satisfying meal. 📌 Pin this recipe to make a flavorful and spicy vindaloo beef curry for your next dinner! #VindalooBeef #IndianCurry #SpicyFood #ComfortFood #SlowCookedMeals #BoldFlavors

Indian Butter Pot Roast is your new favorite one-pot dinner! Made with beef, veggies, and chickpeas in a creamy, buttery curry tomato sauce.

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef