Beef liver meatballs

High in B12, B6, zinc, iron, higher in Vitamin A than any other food, helps with thyroid issues, low energy, detoxification, hormone balancing...

If you want to get the supreme nutrition of liver but aren't keen on the taste, these meatballs are a great way to do it.

Looking for a clever way to sneak in more liver to your diet? This is a delicious and easy way to get more of this nutritious organ meat into your menu that your family will love and not even realize is there.

My Grandy always told me that when my mom was young she would have the butcher grind liver into their beef. She even told a story of one of the neighbor boys coming over for dinner and saying her hamburgers were the best he's ever had. So that was it. I was going to mix our beef liver into some ground meat and hope for the best.

Liver is an amazing superfood! It contains lots of vitamins and minerals, including zinc, iron, B vitamins, A vitamins, and folate. In our modern world, all of our livers are well taxed because of our exposure to chemicals. Anytime we know we need to support a particular organ, one of the best ways to do that is to consume the organ meat of the organ you’re trying to support.

These meatballs are the perfect opportunity to sneak some organ meat into a meal without really noticing it, because they are so heavily flavored.

A classic family favorite with a nutritious twist! ground beef and liver meatloaf with quinoa instead of bread crumbs.

This meatball recipe is the perfect recipe to make if you are trying to sneak liver into your families diet. These meatballs are nutrient dense and incredibly delicious!