Beef shin stew

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a stew with carrots, potatoes and meat in a pan on a wooden table

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.

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a blue plate topped with meat and vegetables

If you enjoy tender, slow-cooked beef, you'll love this boneless beef shin osso buco recipe. Traditionally, osso buco is made with veal shanks, but for this version, I've used beef shin for a more economical and hearty alternative. Whether you're serving it over creamy mashed potatoes, polenta or fresh pasta, or going traditional with risotto alla Milanese, it makes a delicious family meal that's surprisingly easy to put together.

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a bowl filled with beef and garnished with parsley next to a bottle of wine

Given the fact that we had just barricaded ourselves inside for the public holiday yesterday, I thought it was time to combine chocolate and red wine, two things I had handy with some beef and create a stew that would warm us while the rain pounded against the windows. I used beef shin, a good cut for slow cooking, and allowed this to simmer away on the stove for two hours. There were aromatics from cinnamon, nutmeg and bay leaves as well richness from red wine. When it came to tasting it Mr…

a pot filled with meat and potatoes on top of a table next to other dishes

Beef Stifado or Stifatho is a wonderful Greek dish. A rich beef stew is cooked with whole onions and potatoes. This is the ultimate easy but rewarding beef stew. Whole onions, potatoes are cooked in a pot (or a slow or pressure cooker) and it is a wonderful one pot meal. This is a pushy recipe Dear Reader!

a red pot filled with meat and vegetables

There is nothing more delicious than a hearty stew on a cold autumn night, and Mary Berry has a comforting dinner suggestion which can be made easily now that the colder seasons have begun.

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two white bowls filled with food on top of a wooden table next to a blue towel

This deep, dark, delicious curry is inspired by the flavours of beef rendang, one of the most fragrant curries of South East Asia, and something I enjoyed so much in Malaysia, about this time last year on a food-focused press trip of dreams with Essential Escapes. It seems like a whole world ago now… but as I sit here typing this, the sweet smell of beef cooking until-fall-apart-tender is filling my house with its sweet scent, and bringing the memories flooding back. Now, more than ever, the…

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