Beef sticks

Looking for an easy and tasty snack? Meet the Beef Snack Sticks Recipe! These little treats are like small, yummy bits of beef that are full of flavour. They're great when you're hungry and need a quick bite, especially on busy days.

Preheat your smoker to 130°F Slice beef into 1-inch thick strips. Place…

Create gourmet DIY beef sticks by choosing lean beef cuts, flavorful spices, effective binding agents, and marinating for robust taste profiles.

Beef Snack Sticks in a Dehydrator: We all have our guilty pleasures. We try to eat right, cook well, and improve our health. Sometimes however, you just crave that one thing that you know is really bad for you. In our house, that used to be Slim Jims and similar beef snack sticks...u…

Homemade Smoked Beef Sticks, made by grinding beef chuck, stuffing into 18-22 mm sausage casings and and smoking until the desired color is achieved.

Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^

This is my version of the beef on a stick you can get at Chinese restaurants. My wife absolutely loved these, and she is a self-proclaimed skewer connoisseur. The key is really to marinate these for at least 8 hours so the marinade has time to penetrate the meat fully.

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat.

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