Beef pie recipe

Cottage pie, a classic British dish, has been a beloved comfort food for generations. Often confused with shepherd’s pie, which uses lamb, cottage pie is made with ground beef. A well-crafted cottage pie recipe should be flavorful, comforting, and adaptable to personal preferences. By comparing traditional and modern approaches to making cottage pie, home cooks can understand the key elements of this classic dish and learn how to adapt it to their preferences.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. A simple and delicious classic combination!

This easy Mary Berry Steak and Mushroom Pie is made with gravy beef or stewing steak, brown onion, mushrooms, plain flour, and salted butter. This hearty Steak and Mushroom Pie recipe is a savory dinner that takes about 2 hours to prepare and can serve up to 6 people.

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!